Brown Sugar Bourbon Pork Meatloaves

🥘 Ingredients

• BBQ sauce
  1/2 c
• Brown Sugar Bourbon Seasoning
  21.6 g
• Yukon Gold potatoes
  24 oz
• apple
  1 unit
• butter
  4 tbsp
• cooking oil
  2 tsp
• green beans
  12 oz
• ground pork
  20 oz
• lemon
  1 unit
• panko breadcrumbs
  ½ cup
• pepper
• salt
• scallions
  2 unit
• sour cream
  4 tbsp

🍳 Cookware

• medium pot
• small bowl
• large bowl
• baking sheet
• medium bowl
• potato masher

1. 

   1

   Adjust rack to top position (middle and top positions for 4 servings) and preheat oven to 425 degrees. Wash and dry all produce. Dice Yukon Gold potatoes into ½-inch pieces. Zest and quarter lemon . Halve and core apple ; grate one half on the largest holes of a box grater (use whole apple for 4). Trim and thinly slice scallions , separating whites from greens; mince whites.

   Yukon Gold potatoes: 24 oz, lemon: 1 unit, apple: 1 unit, scallions: 2 unit
2. 

   2

   Place potatoes in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender, ⏱️ 20 minutes . Reserve ½ cup potato cooking liquid, then drain and return potatoes to pot. Keep covered off heat until ready to mash.
3. 

   3

   While potatoes cook, in a small bowl , combine BBQ sauce , 1 tsp Brown Sugar Bourbon Seasoning (2 tsp for 4 servings), and a squeeze of lemon juice. (You'll use the remaining Brown Sugar Bourbon Seasoning in the next step.) Taste and season with pepper and more lemon juice if desired.

   BBQ sauce: 1/2 c, Brown Sugar Bourbon Seasoning: 21.6 g, pepper
4. 

   4

   In a large bowl , combine ground pork , grated apple, scallion whites, panko breadcrumbs , remaining Brown Sugar Bourbon Seasoning, ½ tsp salt (1 tsp for 4 servings), and pepper. Form into two 1-inch-tall loaves (four loaves for 4). Line a baking sheet with foil and lightly oil with cooking oil . Place meatloaves on one side of prepared sheet; top with half the glaze (you'll use the rest in the next step). (For 4, spread meatloaves out across entire sheet; roast on middle rack.) Roast on top rack for ⏱️ 10 minutes (they'll finish cooking in the next step).

   ground pork: 20 oz, panko breadcrumbs: ½ cup, salt, cooking oil: 2 tsp
5. 

   5

   Meanwhile, trim green beans if necessary. Toss in a medium bowl with a drizzle of oil, salt, and pepper. Once meatloaves have roasted 10 minutes, remove sheet from oven; carefully add green beans to empty side. (For 4 servings, add green beans to a second sheet; roast on top rack.) Roast for ⏱️ 10 minutes , then remove from oven once more. Carefully brush meatloaves with remaining glaze. Return to oven until meatloaves are cooked through, glaze is tacky, and green beans are tender, ⏱️ 5 minutes more.

   green beans: 12 oz
6. 

   6

   Meanwhile, mash potatoes with sour cream and butter using a potato masher until smooth and creamy, adding splashes of reserved potato cooking liquid as needed. Season with salt and pepper.

   sour cream: 4 tbsp, butter: 4 tbsp
7. 

   7

   Carefully toss green beans with lemon zest. Divide meatloaves, mashed potatoes, and green beans between plates. Sprinkle with scallion greens and serve.